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Happiness and Hmm…

Hey everyone!

Well this year has definitely started off on a good note! I finished the last year and began this one at home in De Pere, then returned back to Dubuque in the evening of the first to get back into my normal routine before classes begin.  I love my family dearly and truly enjoyed the ten or so days I was able to share with them. It was great having a chance to see everyone in person, to hear their voices, shake their hands, and hug them tight. That being said, it has been great being back in Dubuque as well. I’m always happy to come home, so with two homes, it makes for a lot of happiness. I’m hoping the happiness can and will continue.

Amid the joy and happiness welcoming in yet another year has brought, I’m still left with several questions. Nothing too serious or urgent, mind you, but questions nonetheless. I’d say the biggest remains how God will continue to shape my life. I recently wrote about how amazing these past three years have been since I stopped running from God’s calling, but it doesn’t mean I know what the future will hold for me. It’s both incredibly frightening and comforting all at once. While it would be great to just say “Okay, God. I trust you completely, so I’m not going to fret,” I wouldn’t want to lie so boldly to God. Because the fact of the matter is, I’m still left with doubts and concerns. I can and always try to rejoice in the moments where my worry proves unwarranted, but hindsight is 20/20.

Another major question, or pondering, that I’m still chewing over is whether or not to become vegetarian. While I know a lot of people make this choice for ethical reasons, such as in protest of the cruelty to animals or because they feel the slaughtering of innocence in all creatures to be horrendous, my pondering is for another reason. I don’t really crave meat, hate the thought of going anywhere near raw meat, and wouldn’t want to slaughter an animal or even just butcher one to get said raw and icky meat. Now don’t get me wrong, I’m not dissing meat-eaters, either. I’m just wondering if it’s fair for me to eat something I’d never actually want to prepare myself. In my meals here in Dubuque, I rarely use meat, and even then only if it’s pre-cooked, like in soups or lunchmeats. 90% of the meals I prepare for myself are already vegetarian, so why not simplify things and make it 100%?

In any case, I want to make sure this year continues to go well. I thought about what I could do to make my life better and came up with ten goals for myself. It started off with the idea of writing down a goal or two, but ten is what I ended up with. So without any further ado, here they are:

1. Weigh 266lbs or less

2. Pay down loans to less than $23,000 (currently at $24,364.34 and increasing about a dollar per day. Still, with a stipend while on Internship, I’m hoping this can be a reality.)

3. Be more assertive.

4. Eat/Live/Feel healthier.

5. Be closer to God.

6. Be less reactive with others.

7. Stick with spiritual practices.

8. De-clutter your life.

9. Do something wild and crazy. (For me, of course. Being the fairly conservative person that I am, it wouldn’t have to be anything too out there.)

10. Be happier with who you are.

I think #5 and #10 are the most important of them all. If I manage these two, the other eight will undoubtedly happen as well. I’m hoping that at the end of the year I’ll be able to come back to these goals and tell you that I’ve managed to fulfill all of them. If not, oh well. I just hope the journey is a good one.

Finally, I’d like to leave you with an idea that’s currently going around on the internet. It suggests making a jar for the 2013 year, and sticking positive thoughts and notes from each day into the jar. Then, on New Years Eve, you can open up the jar and read all the wonderful blessings you’ve had over the year. I’ve started mine, and I have to say it feels really good to think of the positives each day and focus on them. The other day, after shoveling out a friend’s driveway with other great friends, I was invited to share in a truly delicious meal. Between the bites of delicious breads and warm, tasty soup, we shared stories and enjoyed one another’s company. Afterwards, it felt so great knowing that the memory of that day would be kept safe in my jar.

So what about you? Do you have any New Years Resolutions or goals you’d like to share? Are you thinking maybe the jar idea is pretty cool? I’ve already seen another one with the beginning of what is sure to be a treasure trove of positives. The family is working on one together, and even decorated the jar. Definitely a good idea for families of any age, or for individuals as well. Let me know if it works out for you.

Until next time!

Paul Johnson

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Comments on: "Happiness and Hmm…" (1)

  1. tamiofbrooksgroth said:

    Hey Paul if you ever want to talk about being vegetarian, let me know. I think those are good questions to ponder. I was very strict vegan (well I ate honey) for about a year and while I did it for health reasons initially all the other reasons started to come into play as well … Long story short is that I went back to eating some meat when I was extremely anemic but it didn’t ever really solve that like everyone said it would (supplements still needed) and I started having other health issues eventually again … Again long story short, I now prefer not to set strict guidelines so I say I eat a “plant based” diet and during special meals or eating with others I eat some animal products … This is in part due to special challenges of also bring gluten free which may not be a complicating issue for others … I find myself lately drawn more and more to staying with plant foods even with others are eating meat though and am leaving myself open to see how I feel if I just start acting/introducing myself as such … We’ll see. I am certain that if it wasn’t for my family I would be all veg in the house … But that is not my realit although we have kept at least some meals all plant based for years now — originally out of awareness and respect that even a household cutting back like that can make a difference (uses more resources to raise meat) and now sometimes just because of $$ … By the way soup you had at our house was vegetarian 😉

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